iCookNow keeps your recipes, your pantry, and the week’s plan in one place — with an AI sous-chef that scales a recipe, works around what’s missing, and talks you through the cooking.
Request beta accessAndroid and iOS, via invite.
Yellow onion – 1, diced
Garlic – 3 cloves — be generous
Chickpeas – 2 cans, drained
Coconut milk – 1 can, full-fat
Baby spinach – 2 large handfuls
Soften the onion in oil over medium heat, then add the garlic and spices.
Add chickpeas and coconut milk; simmer until it thickens.
Low and slow here — ten minutes makes the sauce.
Stir the spinach through to wilt. Finish with lime.
double it, freeze halfSave, edit, rate, tag and search your own collection — laid out to read, not to skim past.
Track what you have and what to use up soon, so a recipe can be matched against your real kitchen.
Brainstorm meals, drop them on a board, and turn the result into one shopping list.
Chat to draft a recipe, scale servings, or swap an ingredient — every change staged for your review before it’s saved.
iCookNow is being tested with a small group while the rough edges get sanded down. If you’d like an invite, get in touch and tell me a little about how you cook.